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Wilson Daniels Description
Merlot, Paso Robles, 2010
Sourced from Paso Robles, where the terroir lends itself to producing wines with ripe flavors and subtle acidity. The fruit was destemmed and crushed directly into tank. Cold soaked for 10 days, the wine aged for six months in American oak. Signature Merlot aromas of black cherry, ripe plum and vanilla mingle with flavors of blueberry pie. Soft tannins carry the fruit flavors through to a medium-length and pleasant finish.
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